Nikka Whisky Dinner

Nikka Whisky Dinner

Let’s raise a glass to Masataka Taketsuru, the man who changed the game for Japanese whisky and the force behind Nikka, with a special tasting experience and four courses to match.

Without Masataka, Japanese whisky as we know it wouldn’t exist. so, we’re pouring a line-up of Nikka’s best, both straight and mixed. Expect bold pairings throughout the night, including BBQ Striploin with Kabayaki, Mushroom Rice, Green Leaves and Seaweed Wafu Dressing, matched with Nikka Miyagikyo Aromatic Yeast and Nikka Coffey Grain.

Sharp pours, big flavours and Tokyo-after-dark energy worth settling in for.

Join us on 18 June for $99pp.

Arrive: 6:15pm
Start: 6:30pm